LIME CILANTRO RICE

This makes a TON so I always half it and still always have leftovers.

In a saucepan, saute:
2 T butter
1 yellow onion, chopped (I use dried onion flakes)
4 cloves garlic, minced

In a large pot, bring to a boil the following:
6 2/3 C water
8 t chicken bouillon
1/2 bunch cilantro, chopped
2 tsp cumin
2 sm cans diced green chilies
1 T lime juice
1/2 t pepper
3 C of rice

These are all the instructions I was given. When I cook this I saute the first 3 ingredients in a large pot (not a saucepan) and then I add all of the other ingredients. After it comes to a boil I follow the rice instructions (turn to low and cover with a lid for 20 mins).