Turkey Meat Balls

For the meat balls:
1 pound ground turkey
1 egg
dash of Lawry salt, onion, and pepper
2 Tablespoons milk
1/2 cup Italian style bread crumbs
2 teaspoons lemon pepper
1 Tablespoon Worcestershire sauce

Put all of these ingredients into a bowl and mash together and form into balls. 
Fry meat balls in a frying pan on the stove or in a skillet in margarine.
Remove the meat balls and put into a baking dish. 

Sauce: 
1 can of cream of chicken soup
1/4 cup milk
1 cup sour cream
1 teaspoon lemon pepper

Mix together and heat in the frying pan after the meat balls are out to add flavor. 

Pour the sauce over the meat balls and cook in the oven on 350 degrees for 20-30 minutes. 

Serve over rice.