Monday, June 2, 2014

GARLIC DILL PRETZELS

These are one of my favorite snacks - they are always a hit with the Vallery kids too. If you ever have to bring a snack to a game night or something this is perfect for that.

1 large (30 oz.) bag of pretzels
2 TBS dry dill weed
2 tsp garlic salt
1 seasoning pack for Ranch Dip
1 (12 oz) bottle of buttery flavored popping oil

Combine seasoning and oil together and drizzle over pretzels. Toss with spatula to coat completely. Every 15-20 mins turn over/mix again with spatula until absorbed (I do this for at least an hour) and then let them sit overnight (probably don't need to let them sit so long I just do bc I have always made them at night).

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