4 cups chicken broth
1 can of cream of chicken soup
1 bag of frozen cubed hash browns
1eight ounce package cream cheese
3 ounces cooked diced bacon
cheese for topping
Put the chicken broth, cream of chicken soup, bacon and potatoes in a pot on the stove and cook until the potatoes are soft. Then add the cream cheese. When the cream cheese is melted it is ready to serve.
*Emily found this recipe and it is super easy and really delicious!
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