MY FAV CHOCOLATE CHIP COOKIES

Found on Pinterest. Everyone loves these and they are a no fail because you don't use butter, you use crisco.

Ingredients

---

• Recipe from tollhouse chocolate chip cookie bag with these changes:
• Crisco instead of butter (yeah I know...yucky sounding, but makes chewier cookies)
• add flour until bowl is cleaned by mixer, typically more than asked for
• .....and by request, the full list of ingredients:
• 2 1/4 cup flour
• 1 tsp salt
• 1 tsp baking soda
• 1 cup Crisco (white, all vegetable "lard")
• 3/4 cup brown sugar
• 3/4 cup sugar
• 1 tsp vanilla extract
• 2 large eggs
• 2 cups chocolate chips

---

• Mix together flour, salt, baking soda, set aside
• put into mixing bowl crisco, sugar, brown sugar, vanilla
• mix at low speed
• add eggs one at a time while mixing
• add dry ingredients 1/3 at a time, pausing mixer while you add
• add heaping spoonfulls of flour until dough cleans side of mixing bowl
• remove from mixer, add 1/2 package of chocolate chips, fold in by hand
• preheat oven to 25 degrees less than recipe calls for (350 degrees)
• make extremely tall dough balls: 1 inch diameter, 2.5 inches tall
• cook less than asked for, approximately 9-11 minutes until just starting to brown
• remove, cool
• enjoy....

•