- 1 c butter
- 1 c sugar
- 1/4 c water
- 1/4 c almonds, finely chopped
- 1/3 c chopped pecans or walnuts
- chocolate bar or chocolate chips
Combine butter, sugar, and water in pan. Bring to boil. Add the almonds. Stir constantly over medium heat until temperature reaches 300 degrees. Spread mixture out on a greased cookie sheet. Top with broken chocolate bar or chocolate chips. Spread chocolate as it melts. Top with nuts. Break into pieces after it is cooled.
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