mini APPLE PIES

Topping Ingredients

• 1/2 c firm butter
• 1/2 c brown sugar
• 1 c flour

Filling Ingredients

• 6-7 peeled and chopped (very small) Granny Smith apples
• 3/4 c sugar
• 2 Tbsp flour
• 1 tsp cinamon ( I am very generous with this)

Crust Ingredients

• 1 Pillsbury pie crust box (2 crusts are in a box)

With the lid to a mason jar cut out the bottom of the pies and put them in a greased muffin tin. Put all of the topping ingredients into a small bowl and cut with a knife until crumbly. Set aside. Make the filling last as you do not want it to sit. Mix gently all of the filling ingredients. Fill your pies (makes about 17-18) and sprinkle the topping on last. Bake at 350 F for 18-20 mins.