Friday, December 14, 2012

PUMPKIN BREAD

This is Dan's mom's recipe. It's a Fuller family favorite and made all year long. It's super easy and super yummy.



Ingredients:

  • 4 1/2 c sugar
  • 3 c pumpkin (1 Lg can)
  • 1 1/2 c oil
  • 1 1/2 tsp salt
  • 1 1/2 tsp nutmeg
  • 5 1/4 c flour
  • 6 eggs
  • 3/4 tsp baking powder
  • 3 tsp baking soda
  • 1 1/2 tsp cloves
  • 1 1/2 tsp cinnamon
Mix together all ingredients in a Bosch/Kitchen Aide. Bake at 350 degrees for 1 hr and 10 mins. 
Makes 3 large loaves




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