Ingredients
For the Crust:
1 cup flour
1 cup chopped pecans
1/2 cup butter, melted
For cheesecake layer:
8 ounces cream cheese
8 ounces cool whip
1 cup powdered sugar
For pudding layer:
1 box instant chocolate pudding (4 serving size)
1 box instant vanilla pudding (4 serving size)
3 cups milk
additional 8 ounce cool whip for topping
Instructions
1. Combine crust ingredients nd press into a 9X13 baking dish. Don't worry if there are holes in the crust.
2. Bake in a 350 degree oven for 18-20 minutes. Let cool completely.
3. Cheesecake layer - Beat together cream cheese, and sugar then stir in cool whip until smooth. Spread evenly over the crust.
4. Pudding layer - combine both pudding mixes with milk and whisk until combined then stir for an additional 2 minutes until thickened. Spread over cheesecake layer.
5. Top with additional cool whip.
6. Refrigerate until ready to serve.
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