CHICKEN TETRAZINNI

This is a recipe I got from Dan's Grandma Hislop. She says its an easy Sunday casserole that everyone likes.

Ingredients

• 4 chicken breasts (or I shred a rotisserie chicken from Costco)
• 1 pkg Spaghetti noodles
• 4 Tbsp. margarine
• 1 can cream of chicken soup
• 1 can evaporated milk
• Grated cheddar cheese (there was no amount on the cheese - I use maybe 2-3 big handfuls in the mixture and another on top). Do whatever looks good to you. 
• Parmesan cheese - again, no measurement. Just enough to sprinkle on top.

 - Break spaghetti noodles into 2 inch pieces; cook, drain, rinse

 - Cook chicken and cut up into small bite-sized pieces 

 - In a skillet: melt margarine, blend in cream of chicken soup and evaporated milk

 - Mix together in the chicken soup mix, noodles , and cheddar cheese 

 - Top with cheddar and Parmesan cheese

 - Bake uncovered at 350 degrees for 30 min

*I added some pepper to mine while on the stove. 

*Grandma Hislop also told me that she often makes it on Saturday night and leaves it covered int he fridge until ready to cook on Sunday.